C. parsley is used for decoration
D. the dish must be tossed to everybody’s taste
Now read Text H quickly and mark your answers on your ANSWER SHEET.
Recipe
Potatoes and Cucumber with Parsley
2 potatoes, about 3/4 pound
1 cucumber, about 3/4 pound
1 tablespoon butter
1 tablespoon finely chopped parsley
Salt and pepper to taste
Peel the potatoes. Split them in half lengthwise, then cut into quarters.
Put the potatoes in a small skillet with water to cover. Bring to the boil and cook about 10 minutes.
Meanwhile scrape the cucumber. Cut it into 11/2 inch lengths. Cut each length in half.
When the potatoes have cooked 10 minutes, add the cucumbers. Cook about four minutes. Drain.
Add the butter to the vegetables and toss. Sprinkle with parsley, salt and pepper to taste and serve. Yielding: 4 servings.
TEXT I
First read the following questions.
38. How does a student know what the homework assignments are?
A. Prof. Klammer announces them in class.
B. The student reads the list on the next page.
C. Prof. Klammer gives a list every week in class.
D. The student goes to the professor’s office and asks.
39. If a freshman thinks that he might major in history, what is the maximum length his paper can be?
A. Fifteen pages. B. Twenty five pages.C. Ten pages. D. No maximum.
40. If a student cannot see Prof. Klammer during her office hours, what should he do?
A. See her after class. B. Call her at home. C. Ask another student. D. Make an appointment with her.
Now read Text I quickly and mark your answers on your ANSWER SHEET.
COURSE OUTLINE FOR HISTORY 101, DR. JANE KLAMMER
COURSE: History 101 "Introduction to American History"
INSTRUCTOR: Dr. Jane Klammer
OFFICE: 305 Marshall Hall
OFFICE HOURS: 11.15~12.30 M W F
CLASS: 363 Marshall Hall 3.35~5.00 T Th 10:10~11:00 M W F Other times by appointment
TELEPHONE: 255-4786
TEXTBOOK: Green, Robert P., The American Tradition: A History of the United States, Charles E. Merrill publishing Co. Columbus, Ohio 1984(available at the College Bookstore)